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Welcome to the
only webpage with all things biscotti. Learn a little about the
history of biscotti. As well as how to make your own biscotti at
home. If you do not have the time to make you own, we can help you
locate an online store that can ship you the exact type of biscotti
you want.
A Brief History
of Biscotti.
An Italian cookie,
the word Biscotti means twice-baked. Biscotti are first
baked in a loaf, then sliced and toasted. This second trip to the
oven draws off moisture, and results in a crisp, dry texture, and
a long shelf life. There are many different varieties of biscotti,
with some being more cake-like in texture, while some are very crisp
and dry. read entire article >>> |